Sunday, 9 March 2014

Broccoli and Cashew Nut Pesto (vegan) -


♥ 50g Cashew Nuts (Soaked in warm water)
♥ Squeeze of Lemon Juice
♥ Garlic Granules or two garlic cloves
♥ 1/4 head of broccoli florets (steamed until soft)
♥ Basil

1. Make sure the cashew nuts are slightly soft and that the broccoli is too.
Then simply put all the ingredients into a blender or food processor and blitz. You don't want slime, so avoid blitzing it until completely smooth, but make sure all the cashews have broken up slightly!
The garlic and lemon add flavouring so adjust them to suit your taste!

And that's it...I serve with chicken and find it goes well.

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